Hot Port Flip

3 oz port
2 oz cream
1 pinch nutmeg
1 tspsuperfine sugar
1 egg

Warm port on the stove with in a saucepan. Be careful not to let it boil. Whisk the egg with sugar in a bowl and blend in 2oz. of cream. Pour the mixture into the saucepan with the port, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg.